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Crabmeat Canapes

Crabmeat Canapes


"Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat."
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17 m servings 99 cals
Serving size has been adjusted!
Original recipe yields 25 servings


  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Cut muffins into 6 pie shaped slices and place on cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 12 minutes.

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Read all reviews 20
  1. 25 Ratings

Most helpful positive review

This is a great recipe. However, I did substitute Kraft shredded white cheddar cheese instead of the processed cheese. It worked out well. Also, after baking, I broiled for a minute or two for ...

Most helpful critical review

I was excited to make this for guests, but the processed cheese made the whole dish seem kind of tacky, as well as it being WAY too salty. I'm only giving it 2 stars because 1 person did enjoy t...

Most helpful
Most positive
Least positive

This is a great recipe. However, I did substitute Kraft shredded white cheddar cheese instead of the processed cheese. It worked out well. Also, after baking, I broiled for a minute or two for ...

This was heavenly! I went to a party a few weeks ago, and the hostess told me she had gotten the recipe from Allrecipes. So I found it here and made it myself. My husband and mother-in-law co...

I found these good but just a little too salty on my first batch; the next time I substituted garlic powder for the garlic salt and they were just right! Really easy and convenient to freeze ah...

I make this with just 4 ingredients - old english cheese, 1 stick butter, 1 can lump crabmeat - and the english muffin. These are always a hit!! I agree they are great to keep in the freezer a...

These tasty treats are simple to make. I toast the muffins before adding the topping and also broil for a few minutes after baking and they come out nice and crispy.

Awesome! I made these with 5oz jar Old English, and 1 c. shredded sharp white cheddar. No salt, used Lawry's and garlic powder, not garlic salt. I put it on individual bread rounds and topped...

My mother has made these since I was little. She uses Old English Spread from kraft.... I use bacon instead of crabmeat sometimes and comes out just as good. These ALWAYS disappear!

very good and easy. great to keep in the freezer until needed. next time i may minimize the chees - seemed to overpower the crab flavor.

Very good and easy to make. They weren't a big hit at my party though but I have been to parties where they are gobbled up. Must have been my guests! Anyway, will make them again since they a...

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