BBQ Pork Pizza

BBQ Pork Pizza

HARTMR

"A very easy way to make a delicious BBQ pork pizza in minutes!"
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Ingredients

28 m servings 671 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1884 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
  2. Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
  3. Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 20
  1. 27 Ratings

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Most helpful positive review

This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on, because they added...

Most helpful critical review

This was just okay. I made my own pizza dough but other than that I made the pizza as written except that I put BBQ sauce on one half of the pizza before adding the other ingredients. The side w...

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This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on, because they added...

This was a fantastic dinner. I bought a premade pizza crust and added some thinly sliced granny smith apples and pineapple tidbits. It was great! I didn't put the pickles on the pizza, but tried...

this is my absolute favorite Pizza I like to add red onion to mine. everyone always says how strange it sounds. but very yummy.

I've made this before (new year's eve party- I sliced it into small bite-sized pieces) and used cheddar cheese , no pickles and garnished with some chopped green onions. It was a huge hit- I onl...

I used bbq chicken that I had made and put in the freezer awhile back. Put some bbq sauce on the crust very lightly, topped it with the chicken, onion, and mozzarella. No pickles for us. Everyon...

After having this recipe in my box forever I finally tried it. I used leftover pulled pork I had and did try the dill pickles on half and pickled jalapeños slices on the other half. They were bo...

I like it, and all my guest liked it too. I tried it with half of the pizza with pickles and the other half no pickles. Both were good. I also sprinkled on french fried onions the last 5 min of ...

Used leftover pulled pork. It was a little dry, so next time I think I'll add a layer of BBQ sauce on the crust. Good, easy recipe!

Love, love, love it! Don't skip the pickles, they are what give this pizza it's excellent flavor. I have made this several times, several different ways. Once, I used a bisquick crust in an 8x1...

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