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Mexican Pizza I 31

Mexican Pizza I

"Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish."
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50 m servings 770 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 770 kcal
  • 39%
  • Fat:
  • 48.1 g
  • 74%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 42.1 g
  • 84%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 1542 mg
  • 62%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the refried beans.
  2. In a large skillet, brown the ground beef. Stir in the seasoning packet.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
  5. Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
  6. Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

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Read all reviews 132
  1. 211 Ratings

Most helpful positive review

Excellent. I baked the tortillas flat in the oven at 375 for 12 minutes instead of deep frying. Then I added the beans and beef to one tortilla, topped with another and added cheese and salsa ...

Most helpful critical review

If you bake this as long as stated in recipe you'll end up with ruined cheese. Bake just until cheese melts, doesn't take long. I make these using a low carb flour tortilla. I'm diabetic, and th...

Most helpful
Most positive
Least positive

Excellent. I baked the tortillas flat in the oven at 375 for 12 minutes instead of deep frying. Then I added the beans and beef to one tortilla, topped with another and added cheese and salsa ...

This was great. The only thing I changed was I wanted more Taco Bell like Mexican Pizzas, so I spread the beans on the tortilla, topped that with meat, then addd another tortilla and covered th...

Way better than the Taco Bells Mexican Pizza! I used 8 tortillas instead. I put the beans, meat, cheese, and more beans in between two tortillas, then baked them for about 12 minutes, then adde...

Great alternative to tacos. They are a lot of fun and I serve as a main dish for just my husband and I.

This was great. I topped it w/ another tortilla as someone suggested. I left this in for 20 minutes. A few minutes before done, sprinkle cheese on top of 2nd tortilla. Take out and top w/ wh...

We liked it so much we ate it 3 nights in a row! I did use ground turkey (7% fat) and followed the suggestion to bake the tortillas. I just baked them with the beans, ground turkey and cheese ...

EASY & FUN TO MAKE Always a great answer to "what do I do with the leftover tortillas?". You can make this even easier and faster by using canned black or pinto beans...ground up if you wish. ...

This was fast and easy, delicious. It's so versatile and people can choose their own toppings. We enjoyed it very much.

Very tasty and can be modified however you want it.

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