Roasted Garlic Dip

Roasted Garlic Dip


"Great with london broil or any meat. Delicious with potatoes as well!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


3 h 45 m servings 103 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 300 degrees F (150 degrees C).
  2. Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
  3. Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
  4. Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.


Read all reviews 19
  1. 24 Ratings

Most helpful positive review

I absolutely loved this! Of course I love garlic though. But which made it ten times better was adding a little parmesan cheese to the top and baking at 400 degrees for like 10 minutes just to w...

Most helpful critical review

I thought the sour cream and mayo really hid the rich garlic flavor. I would add less of those and let the garlic make more of a statement flavor that you would expect from a garlic dip.

Most helpful
Most positive
Least positive

I absolutely loved this! Of course I love garlic though. But which made it ten times better was adding a little parmesan cheese to the top and baking at 400 degrees for like 10 minutes just to w...

very good! def gets better as it sits. I really thought it needed another flavor component, but wasn't sure what and all my friends loved it so I didn't add anything. Instead of nestling the ...

I didn't expect how it was going to look, but don't let that fool you! The dip was awesome! Definitely would make this again! Great dip to entertain with. Serve with crackers, pita chips, or...

I will make this again (and again, and again, and...) with a few changes: less salt and more green onions. I did substitute 6oz plain, nonfat greek yogurt in place of the sour cream. I thought...

EXCELLENT!!! I forgot the green onion when I went shopping .... and it could only improve on the already great flavor, many thanks for this great recipe!

I used balsamic instead of Wine vinegar. It was so good. It adds a nice tang.

This is AMAZING!!! I didn't have sour cream on hand so I used plain yogurt. It turned out so yummy and can only imagine how much better it would be with sour cream.

Made as written for my SIL 40th b-day and she LOVED it!!

This was very good. I was looking for something a little different for a Thanksgiving appetizer. I did put a little finely chopped red radish in it and my 3-1/2 year old grandson loved it, as d...

Other stories that may interest you