Fudgy Bon Bons

Fudgy Bon Bons


"Fudge snow capped cookies with candy pieces in the middle."
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servings 200 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, combine chocolate chips and butter. Cook over low heat, stirring occasionally, until melted. Remove from heat and stir in the condensed milk. Add the flour and vanilla, stir until well blended. Use about one tablespoon of dough to completely cover each Hug (TM). Place on unprepared baking sheet 1 inch apart.
  3. Bake for 6 to 8 minutes in the preheated oven.
  4. Using the top of a double boiler or microwave, melt the white chocolate and shortening together. Stir to blend, then drop a thumbnail sized portion on the top of each cookie.



I found this very recipe in an old fashioned cookbook I picked up at a garage sale. My friends and family insist that I make them every Christmas - they don't last long! The dough needs to be ...

Very easy to make. A tad bit too sweet for me, but others that had them said they were really good. Really good right out of the oven, as the hug is still soft & gooey!

I made these bon bons for the dessert table at my son's after-rehearsal dinner, and they were definitely a hit. There were more comments about this dish than any other dessert on the table, and ...

Great Cookie! I felt it was an easy cookie to make. It makes so many with one batch and being that they do not spread you can put alot on one baking sheet. Perfect for cookie exchanges. I wo...

This is a really good cookie, almost a cross between a candy and a cookie. I added a 1/2 cup of nuts to the cookie dough. The whole family really loves this one and wants me to make another ba...

My family loved these! The consistency is like a fudgey, soft cookie and they are very easy to make. I was a little concerned they may be too sweet so I swapped the semi-sweet chocolate chips wi...

I absolutely LOVE this recipe! So easy, and sooo yummy!

I used margarine for the butter and for the shortening in the icing. The cookie part came out very good but kind of greasy, but that might have been due to the margarine? Anyway, the greasiness ...