Zucchini Balls (Kolokythokeftedes)

Zucchini Balls (Kolokythokeftedes)

Made  times
Giannis 0

"A very easy recipe for fried zucchini balls for an appetizer."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 644 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1387 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Drop dough by tablespoons into the skillet, and fry on both sides until lightly browned.


Most helpful
Most positive
Least positive

I used celery instead of celeriac, and sorghum flour instead of ap flour. I probably would have enjoyed these more if I had let the vegetables soak with the salt to release the natural liquid f...

I used wheat flour instead of white and it still worked well. Hubby really enjoyed them. If you like middle eastern food this is similiar to baghis(sp) in Indian cooking. YUM!

Other stories that may interest you