Zucchini Balls (Kolokythokeftedes)

Zucchini Balls (Kolokythokeftedes)

2
Giannis 0

"A very easy recipe for fried zucchini balls for an appetizer."
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Ingredients

40 m servings 644 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1387 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Drop dough by tablespoons into the skillet, and fry on both sides until lightly browned.

Reviews

2

I used celery instead of celeriac, and sorghum flour instead of ap flour. I probably would have enjoyed these more if I had let the vegetables soak with the salt to release the natural liquid f...

I used wheat flour instead of white and it still worked well. Hubby really enjoyed them. If you like middle eastern food this is similiar to baghis(sp) in Indian cooking. YUM!