Grilled Marinated Salmon

Grilled Marinated Salmon

73
JEANA 1

"My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad."
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Ingredients

1 h 45 m servings 396 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 46.4 g
  • 93%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1002 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
  2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate.
  4. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.

Reviews

73
  1. 103 Ratings

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Most helpful positive review

Excellent, excellent, excellent. This marinade has become a regular in our household. I mix all the ingredients together and bring to a quick boil (on the stove) to allow the sugar to disolve,...

Most helpful critical review

The marinade was great and I would use it on other meats. If you are not a fan of salmon, this recipe would probably not change your mind, even with the great marinade.

Excellent, excellent, excellent. This marinade has become a regular in our household. I mix all the ingredients together and bring to a quick boil (on the stove) to allow the sugar to disolve,...

I can't tell you how many times I've made this for company and got raves for it. My friends all have their own copy of the recipe. It's got a nice bit of zip from the ginger and mustard. The su...

This was a great recipe! I tried it first just as presented, and all but my youngest son liked it. The second time, I substituted the white sugar with brown sugar, and the pepper with minced g...

i was concerned that the strong flavours in this recipe might drown the delicate flavour of the salmon, but I was quite wrong. In fact they add to the flavour without masking it. It is quick a...

My son introduced this recipe to us and we were skeptical at first but it was delicious! It has become staple recipe in our home. However, I boiled the remaining marinade and drizzled some of it...

I was planning to make it for lunch the next day, but ate about half of it as soon as I cooked it, YUM!!! My only variations were seasoned rice vinegar & low salt soy sauce. I mixed the marinad...

The marinade was great and I would use it on other meats. If you are not a fan of salmon, this recipe would probably not change your mind, even with the great marinade.

This is a very good marinade recipe that does not require a lot of time for preparation (at least the marinade doesn't require overnight).

We used this over fresh tuna steaks, it was great! We'll definitely use this one again.