Rosemary-Infused Watermelon Lemonade

Rosemary-Infused Watermelon Lemonade

13
ERINMARIE 78

"This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous!"
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Ingredients

1 h 15 m servings 156 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.
  2. Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.

Reviews

13
  1. 21 Ratings

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Most helpful positive review

Wow! This is excellent - and loved by 4 teenage boys, too. Got busy and ended up leaving my rosemary steeping for about 3 hours instead of 1 - which turned out fine. Tip: 1 largish baby 'seedles...

Most helpful critical review

This was just OK in my opinion. I liked it better after it sat for a bit. I could not detect any rosemary flavor at all, which is what I was interested in tasting. All I really got was somewha...

Wow! This is excellent - and loved by 4 teenage boys, too. Got busy and ended up leaving my rosemary steeping for about 3 hours instead of 1 - which turned out fine. Tip: 1 largish baby 'seedles...

This was a nice lemonade. But next time I will squeeze juice from watermelon for the perfect lemonade texture. Be sure to refregirate this lemonade a few hours or overnight before serving, it w...

This was just OK in my opinion. I liked it better after it sat for a bit. I could not detect any rosemary flavor at all, which is what I was interested in tasting. All I really got was somewha...

A very interesting change from the typical lemonade. Even my family (who don't typically welcome 'different' recipes) enjoyed this!

I LOVED this. It was so unique and refreshing and a bit floral. If it were just me, I'd give it 5 stars. However, I made it for a party, and only about half my guests liked it. So, I don't know ...

Only one person out of 10 didn't like it! A little too bitter for me, but still good. I wish I had chilled the glasses, though.

This drink is delicious! Very refreshing, and the flavors work so well together. Will definitely make again!

Tastes great. A little labor intensive. But, well worth the work.

I loved this! Only used enough watermelon to fill up the blender because I wanted a potent rosemary taste. Best drink I've had in a while.