Fluffed Spice Prawns

Fluffed Spice Prawns

6
fleur 0

"Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit. "
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Ingredients

30 m servings 301 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 218 mg
  • 73%
  • Sodium:
  • 3821 mg
  • 153%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.
  2. Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.
  3. Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

i made this recipe for my family yesterday, and it is one of the best things i ever tasted. i used scallops instead of shrimp because my mom doesn't eat shrimp and it worked very well. the parme...

Most helpful critical review

Pretty sure I followed the recipe exactly, I even put less salt than listed in the recipe, but the prawns came out way too salty, I either stuffed up big or the tablespoons are meant to be teasp...

i made this recipe for my family yesterday, and it is one of the best things i ever tasted. i used scallops instead of shrimp because my mom doesn't eat shrimp and it worked very well. the parme...

I tried this recipe and loved it. I like the crunchy taste to it.

This an excellent recipe the taste is great. I only wish there was a tiny bit more of a crust on the shrimp. Next time I will dip them in a bit of egg before shaking. I added the Parmesan cheese...

These shrimp were really good and very easy to make. I used 8-12 count shrimp and they were excellent paired with a steak for surf and turf. Thanks so much for posting the recipe.

Pretty sure I followed the recipe exactly, I even put less salt than listed in the recipe, but the prawns came out way too salty, I either stuffed up big or the tablespoons are meant to be teasp...

Really fast and easy and good