Baby Food Cake III

Baby Food Cake III

sal 27

"Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 10 m servings 337 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
  3. In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.



This recipe is great! I usually use one vanilla custard and one pear babyfood jars. The custard keeps it really moist, similar to what yogurt would do. Not very sweet so I drizzled lightly with ...

Delicious cake - recipe similar to one from my childhood. Baked it at 350 degrees b/c & thought the posted temp was a typo. I couldn't find plum baby food, so I substituted prune - worked grea...

I cooked it at 350 (by mistake) and it took 55 minutes. I used mixed fruit and prune baby foods, because that was what I had. This is a quick work-day dessert that goes together quickly and can ...

I used 2 jars of mixed fruit and used chunky homemade applesauce. the cake had a good flavor but was a little dry. I think next time I am going to have to try the vanilla custard suggestion by "...

The author forgot to list how much salt in the ingredients list, but mentioned salt in the recipe instructions. Just to be safe, I added 1/2 teaspoon.

Love this recipe for Baby Food Cake 3 Recipe! Its one I remember from my childhood: I received the recipe from a good friend; her father used to make it. It is SO MOIST!!! Nothing quite like...

Use less vegetable oil