Big B's Collard Greens

Big B's Collard Greens

37
Brian W. 5

"Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 20 m servings 228 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
  2. Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.

Reviews

37
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I'm rating this 5 stars, although I admit I made some adjustments, but this seemed like the closest recipe I found to my favorite restaurant's version of collard greens. They turned out great, ...

Most helpful critical review

didn't like the spice... also missing baking soda for tenderness

I'm rating this 5 stars, although I admit I made some adjustments, but this seemed like the closest recipe I found to my favorite restaurant's version of collard greens. They turned out great, ...

Your recipe made the best greens I've ever had!!! I have made them 3x already. 2x I used smoked neckbones and the other time I used smoked turkey wings instead of the ham hocks. I also used LAWR...

Excellent! My born-and-raised-in-the-South husband said these were some of the best greens he's ever had. I did put in extra ham hocks, but otherwise followed the recipe. As another reviewer ...

NOTE: 1 BUNCH COLLARD GREENS = APPROXIMATELY 2 LBS. NOW....THIS RECIPE IS PERFECTION!!!! I have been making greens for years. I grew up on "bitter greens" as we kids called them - turnip and mu...

Delicious! The only change I made was I did not pull the meat from the ham hocks as I used 4 small ones and they did not have enough meat to make it worth my time. Instead I let them season up t...

didn't like the spice... also missing baking soda for tenderness

FANTASTIC! I have never attempted collard greens before, these turned out great. Easy to make, house smelled delicious all day long. I cooked a meal for people that were very familiar with so...

Thank you so much for posting!!!! This was my first attempt at collards & they turned out great. My husband and I both loved the flavor & bit of spicyness. Success!

Perfect! This got my son to eat his greens! FYI, I used a 2 pound bag of chopped fresh collards and used the same amount of seasonings except for the chili flakes, of which I reduced to a scan...