Chocolate Butter Cream II

Chocolate Butter Cream II

ROBF222

"There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!"
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Ingredients

10 m servings 238 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 29
  1. 31 Ratings

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Most helpful positive review

I ALWAYS use this recipe! the reason everyone is having problems with this icing is simple: depends on how soft your butter is...the softer butter gives you a soft consistancy, even if u start...

Most helpful critical review

I gave this recipe an average rating not because I was successful in making it but because it seemed like it would have been easy is if had turned out. There is not nearly enough liquid to make...

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I ALWAYS use this recipe! the reason everyone is having problems with this icing is simple: depends on how soft your butter is...the softer butter gives you a soft consistancy, even if u start...

I am a cake decorator,and have tried many different icings, this chocolate butter cream is by far the best I have tasted yet, creamy and not too sweet. It isn't stiff enough to make roses but th...

I gave this recipe an average rating not because I was successful in making it but because it seemed like it would have been easy is if had turned out. There is not nearly enough liquid to make...

I'm not entirely sure why the recipe only calls for 1 tsp milk -- it definitely wasn't enough. But I just added a little more until it looked to be the right consistency. It turned out really ...

Really easy recipe - I used 1/3 cup of milk and it came out really creamy. I gave 4 stars because I would like a buttery taste - but since my son's party is in a couple of hours this worked gre...

Wonderful recipe - modified using heavy cream to make the texture what I wanted - instead of milk and the amount ended up being between 4-6 TBS probably.

Perfect! I was looking for an icing for chocolate zucchini muffins and this did the trick. It's nice and thick and holds shape well!!

I love this recipe!!!! I made 3 small changes. I used half butter/half shorting, added 1/4 tsp vanilla, and 1/8 tsp. salt to cut the sweetness. It turned out so well and my kids love putting i...

This was below average to okay as written. Like others have said, it needs way more milk to be spreadable. I also ended up adding almost twice as much cocoa to get a really good chocolate flav...

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