Fresh Dilled Beets

Fresh Dilled Beets

JUMAHA

"Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!"
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Ingredients

8 h 40 m servings 94 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the beets into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are tender when pierced with a fork, 20 to 30 minutes. Drain and allow to steam dry until cool enough to handle. While the beets are boiling, whisk together the vinegar and sugar until the sugar has dissolved; set aside.
  2. Once cool enough to handle, remove the skins from the beets and cut the tops off. Cut the beets into cubes or wedges, and add to the vinegar mixture. Season with the dill, clove, and allspice; toss until coated. Cover the bowl, and refrigerate the beets overnight before serving.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

This is delicious! My husband wants me to make it all the time!

Most helpful critical review

The cloves & allspice were overpowering. I will try it again with 1/2 the recommended amount.

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The cloves & allspice were overpowering. I will try it again with 1/2 the recommended amount.

I enjoyed this dish, so did many family members at our BBQ. I will make this again. I did add less suger than it called for.

This is delicious! My husband wants me to make it all the time!

Plech! Too sweet. I wouldn't make this again and I love pickled beets and fresh dill.

Yum. I didn't have cloves but turned out delicious with organic gold beets

These were good. I added less sugar, knowing I could add more if needed and liked it with 1/2 the amount written.I also used whole allspice berries and cloves. Quite tasty! Thank you for the rec...

Easy & delicious. Just what I was looking for!

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