Grandmom's Irish Potatoes

Grandmom's Irish Potatoes

11

"My mom's Irish Potato Candy. This one doesn't have coconut, but it is really tasty."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 62 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, combine the sugar, butter, evaporated milk, cream of tartar and salt. Mix well and bring to a boil. Cook to the soft ball stage at 234 degrees F (115 degrees C). A few drops will form a soft ball when dropped into cold water. Remove from heat and cool to room temperature. Add vanilla and beat until creamy and stiff. Roll into balls and shape like little potatoes. Roll each ball in cinnamon to coat, then press in pieces of chopped nuts to look like eyes. You can also dust with cocoa to simulate dirt.

Reviews

11
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was so tasty. A little messy to shape, but very easy since if it gets too hard just the heat of your hands will shape it. Very rich so you'll need to slice the little potatoes. I would r...

Most helpful critical review

I tried this recipe with a friend that likes to bake. After about 1 hour of cooling, I was finally able to shape the potatoes. But, I still don't think they are right. I followed the recipe, ...

This was so tasty. A little messy to shape, but very easy since if it gets too hard just the heat of your hands will shape it. Very rich so you'll need to slice the little potatoes. I would r...

I've used this one before, and it's really good...to cut the sweetness a bit we usually roll it out into a large rectangle, spread peanut butter on it, and roll it up and slice it rather than sh...

I tried this recipe with a friend that likes to bake. After about 1 hour of cooling, I was finally able to shape the potatoes. But, I still don't think they are right. I followed the recipe, ...

Disappointing ... I followed the recipe EXACTLY and waited til mixture cooled as directed to add vanilla and beat until creamy and firm ... all I got was a gooey mess. Not sure what went wrong ...

I did everything right and they came out like little crumbly sugar balls. Bummer. Won't be making these again.

Just what I remember. Glad there's no coconut. My kids love them!

Very good, even though they didn't have coconut in them. They didn't last very long.

Delicious! I did not change anything with this recipe. It just so happens that a very picky eater actually really enjoyed this, as well as many others :)