Raisin Oatmeal Cookies

Raisin Oatmeal Cookies

D L SUTTON

"A soft and chewy oatmeal raisin cookie. Easy to make and good to eat."
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Ingredients

25 m servings 99 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

Read all reviews 63
  1. 76 Ratings

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Most helpful positive review

I love this recipe! I'm not a good cookie baker and i've never made oatmeal raisin cookies but these turned out wonderfully! I used brown sugar instead of white and margerine instead of shortni...

Most helpful critical review

Although these cookies had a good taste, these are not "chewy" cookies as described. They were cakey, which I find unappealing in a cookie. If you are looking for a chewy cookie, pass this on...

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I love this recipe! I'm not a good cookie baker and i've never made oatmeal raisin cookies but these turned out wonderfully! I used brown sugar instead of white and margerine instead of shortni...

Although these cookies had a good taste, these are not "chewy" cookies as described. They were cakey, which I find unappealing in a cookie. If you are looking for a chewy cookie, pass this on...

I just finished making these cookies, and I must say... they were delicious. I used butter instead of just shortening, and I ran out of white sugar, so I used brownulated sugar, and couldn't te...

Not the most exciting oatmeal raisin cookie. The texture is strange, like little cakes. I added 1/2 tsp. pumpkin pie spice but they were still pretty bland. I won't use this recipe again, I don'...

Perfect....a soft, but not chewy cookie that is delicious. I t is the perfect change from the traditional oatmeal hard cookie, and the extra soft chewy packaged kind...I will definately make th...

Just made these and loved them. I changed a few things though. I used whole wheat flour, used a 1/4 cup of flax, 1/4 cup butter instead of shortening, 1/4 cup of sweetened applesauce, 1 teaspoon...

These were great and so easy! I had everything I needed for them laying around the house and didn't even know it! The only reason I'm not giving them a five is because I think the baking time ne...

These were easy to make, but were to cake like for a cookie.

I have never made Oatmeal Raisin Cookies. It was my co-workers birthday and she wanted me to make them. I got this recipe and everyone loved them. Deffinate thumbs up.

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