Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I made this and was very dissappointed. It didn't rise as much as I had hoped and the topping just wasn't that flavorful. I used pecan instead of walnuts, because I like them better and they did...
These were good although I did make a few adjustments. I used pecans (I agree, they are better) and I layered the whole thing. Putting a bit of dough, then a lot of topping, then a bit of dough ...
Super disappointed. The cake was more like pizza dough, it didn't rise and it wasn't fluffy. I also used pecans instead of walnuts because I like them better as well. The topping was good but...