Chocolate Scotcheroos

Chocolate Scotcheroos

146

"Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 235 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  2. Pour into greased 13x9-inch pan and pat into place.
  3. Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
  4. Cool at least 45 minutes, or until firm. Cut into bars.

Reviews

146
  1. 194 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Ive been making this recipe for years now, the only thing I do different is actually use a whole bag of chocolate chips and a whole bag of butterscotch chips....sounds like alot but with a 13x9 ...

Most helpful critical review

These are very tasty bars, but it would be helpful if the recipe pointed out more carefully what one reviewer noted - that is, to barely let the corn syrup/sugar solution start to bubble and the...

Ive been making this recipe for years now, the only thing I do different is actually use a whole bag of chocolate chips and a whole bag of butterscotch chips....sounds like alot but with a 13x9 ...

Fabulous recipe - my family has been making it for years. One suggestion - make the bars a "sandwich." Spread half of the cereal mixture in the pan, top with the melted chips - and spread the ...

Have made these for years from an old German village church cookbook. Always loved. Always a hit. Don't leave out the butterscotch chips -- they make all the difference. Enjoy!

Fabulous! I brought these to a party recently and everyone loved them! I would suggest only refrigerating them for an hour before cutting into squares, otherwise they get too hard.

This has been a favorite of mine for years.It's quick, easy and no bake. It works with Rice Krispies or Special K. You can also use chunky peanutbutter.

These are very tasty bars, but it would be helpful if the recipe pointed out more carefully what one reviewer noted - that is, to barely let the corn syrup/sugar solution start to bubble and the...

A family favorite and personal specialty! I ate these all the time when I was pregnant! My hubby jokes my daughter is made of scotcheroos. :) After making these many (MANY) times, here are m...

This always a big hit at bake sales. I sometimes don't use the butterscotch chips. I use all different type of chips, just make sure you use a full two cups.

I love this recipe! It really is like a candy bar....take this for food day at work sometime or to a family gathering -- make sure to bring the recipe!