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Easy Italian Herb Focaccia

"Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil."
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1 h 25 m servings 261 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Mix flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.
  2. Let rise until doubled, about 30 minutes.
  3. Poke multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
  4. Let rise an additional 15 minutes while oven preheats to 375 degrees F.
  5. Bake 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.

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Read all reviews 31
  1. 34 Ratings

Most helpful positive review

This was very good. The bread had a great texture. I only give it 4 stars because I think next time I will put some seasoning in the dough instead of just on top. I also think I will put minc...

Most helpful critical review

Too much olive oil made this way too greasy to enjoy.

Most helpful
Most positive
Least positive

This was very good. The bread had a great texture. I only give it 4 stars because I think next time I will put some seasoning in the dough instead of just on top. I also think I will put minc...

YUM!! This is one of the easiest yet tastiest bread recipes out there! Followed the recipe pretty closely. I did add some garlic powder and herbs to the dough after I read the reviews and will p...

Very easy (and I am not much of a cook!) and my husband loves it! In a convection oven, bake for only 25 minutes. Covering immediately out of the oven with a towel for 15 minutes softened up th...

A great bread recipe even if you aren't a bread baker. I am unfamiliar with making anything but quick breads, but this recipe was easy to do. I followed other people's suggestions and added a ...

My tips. I let it rise for the 1st 30 minutes in the oven, out for the rest of the time. First I turn it on low for a few minutes then turn it off . also I don't use the 13x9 pan. I put it on a ...

Delicious, but I only gave it 4 stars because the baking time is WAY too long! My first batch came out hard and too crusty. I looked at other recipes and baked my second batch for 17-20 minutes ...

I found this recipe great. I added some garlic powder and basil and use it for my pizza dough.

Very easy!! I didn't think there was enough flavor though, so I added additional herbs.

I didn't read the reviews before making this recipe. Follow directions with the exception of the parmesan cheese. I just topped the bread with the olive oil and a mixure of herbs. It was good...