Potato Chip Cookies VI

Potato Chip Cookies VI

45

"Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie."
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Ingredients

25 m servings 162 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips and walnuts. Drop by rounded spoonfuls onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

45
  1. 49 Ratings

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Most helpful positive review

These were really good but I gave it 4 stars because of the adjustments. I have been looking for this basic recipe for quiet awile and was thrilled to find the "right" one finally. The only thi...

Most helpful critical review

This recipe was just "OK" after reading all the reviews, I really thought this was going to be a great cookie recipe. Nothing special. Why add all the fat and calories when the potato chip rea...

These were really good but I gave it 4 stars because of the adjustments. I have been looking for this basic recipe for quiet awile and was thrilled to find the "right" one finally. The only thi...

these are great u never would guess it was made with chips! i can never keep them around for long.

These cookies are so addictive! When I made them my mom thought they were going to be too greasy, then she ate half the batch :)When I tell people they have potato chips in them they are a littl...

a good cookie. you dont really think they are made from chips. the trick is to use a good quality chip. keep away from the off brand greasy chipa and you will really enjoy these

Great little cookie. Crisp around the edges, chewy in the center. Certainly not gourmet but tasty none the less.

My mom use to make these when I was a kid. These are delicious. Didn't change a thing in the recipe.

This recipe was just "OK" after reading all the reviews, I really thought this was going to be a great cookie recipe. Nothing special. Why add all the fat and calories when the potato chip rea...

Hard to eat only one. I only had one and a quarter c. of crushed potato chips but the kids were dying to bake these so we tried anyways. I used butter and reduced the sugar. The potato chips ...

Oh Yeah, this is a five star cookie. I made them early this morning. I got 4 dozen. I think the next time I make them, I will split the dough into 4 parts. Mix in some chocolate chips one dozen,...