1-Dish Taco Bake

1-Dish Taco Bake

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"Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips."
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50 m servings 526 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1223 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Brown ground beef and drain. Add taco seasoning and mix well.
  2. Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
  3. Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
  4. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.


  • Recipe Note:
  • If desired, batter may be mixed in a separate bowl. Proceed as directed above.


  1. 120 Ratings

Most helpful positive review

I doubled everything and put it into a 9x13 pan. I also added a can of beans in chili sauce on top of the meat. Increase baking time to allow for extra size. YUM!

Most helpful critical review

Good concept, lots of room for improvement. Add beans, jalapenos, corn to the corn bread, olives, lettuce, sour cream, anything really. It needs more flavor and a bigger pan it runs over so us...

I doubled everything and put it into a 9x13 pan. I also added a can of beans in chili sauce on top of the meat. Increase baking time to allow for extra size. YUM!

You should try this, it's really good! I followed the recipe as written. Having read a couple of reviews stating the pie plate was too full, I instead used an oblong Corning Ware casserole dis...

I made this tonight and yeah, it's pretty good. The one thing that throws me is the amount of yeast...2 packs? I used a quarter of that and the "crust" was perfect.

You have to try this recipe! It was easy, and delicious! I thought the cornbread-like crust would be a weird combination with the -tex mex flavors in the dish, but it was great!

My husband and all 7 of my children loved this dish! I have been trying out different recipes and asking my children how many stars they give each recipe. My 6-year-old son said, "Mom, I give t...

This was very easy to make and a hit with everyone in the family. I doubled up the recipe and added 1 can of chili beans to it. Would definitely make again!

Very good, it did run over use a large pie plate. Did not put chips on top as didn't need the flavor.

Nice flavor combo with the cornbread crust. Used tortilla chips instead of corn chips. Very easy to make. I baked it in a 7x11 inch rectangle baking dish.

My hubsand and I loved this dish. It is simple and uses ingredients we regularly keep on hand. Make sure to use a deep dish pie pan as requested as it will certainly not fit in anything else.

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