1-Dish Pepperoni Cheese Pizza Bake

1-Dish Pepperoni Cheese Pizza Bake

"Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat."
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Ingredients

50 m servings 329 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
  2. Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
  3. Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Footnotes

  • Notes:
  • If using large pepperoni slices, cut each slice in half or quarters for easier serving.
  • If desired, batter may be mixed in a separate bowl. Proceed as directed above.

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Reviews

Read all reviews 73
  1. 93 Ratings

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Most helpful positive review

I used my 9" round cake pan for this. Instead of pepperoni, I used ham and pineapple. I found that 1 1/2 cups of cheese was plenty. I sprinkled Italian seasoning over the cheese before baking...

Most helpful critical review

Too wierd of a crust for us. Loved the idea, just not how the dough cooked up.

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Least positive
Newest

I used my 9" round cake pan for this. Instead of pepperoni, I used ham and pineapple. I found that 1 1/2 cups of cheese was plenty. I sprinkled Italian seasoning over the cheese before baking...

This was really good! My husband and kids loved it. I did make a couple of changes. I doubled the recipe to make 2 because I didn't know if one would be enough for the four of us. We ended u...

Easy, attractive and tasty. Not restaurant quality but it's still pretty good. I did not have the RapidRise yeast but did have Fleischmann's BreadMachine Yeast which says on the label it's "al...

My family and I love this recipe. It's quick and easy. I use 1/2 whole wheat flour 1/2 white flour for the dough and I don't add the cheese until about 1/2 way through baking. Didn't have moz...

I've made a lot of homemade pizza since my son is such a fanatic. The only drawback is the hour I have to wait for the dough to be ready. This recipe was pretty good and VERY fast! I do suggest ...

This recipe was super easy and fast...I had all of the ingredients in the house and within 40 minutes...Dinner! The only thing I changed was instead of pepperoni, I made it with ham. This is an ...

Too wierd of a crust for us. Loved the idea, just not how the dough cooked up.

Easy, delicious lunch for my kids. They all loved it. I baked in a springform pan and it came out wonderful!

My husband and son love this. I will double the recipe next time so they aren't fighting over it. I like it because it's so quick and easy. My only problem was that the "crust" stuck very badl...

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