1-Dish Chicken Parmesan

1-Dish Chicken Parmesan

43

"Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy."
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Ingredients

45 m servings 412 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.
  2. Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
  3. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.

Footnotes

  • Recipe Note:
  • If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Reviews

43
  1. 53 Ratings

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Most helpful positive review

Pretty good... We didn't use the bottom layer and it took only 20 minutes to make! The kids loved it!

Most helpful critical review

I wasn't a big fan of this dish. I made the recipe as listed and found that there was too much yeast for as little of breading that is prepared. My breading grew over the chicken and the marina...

I wasn't a big fan of this dish. I made the recipe as listed and found that there was too much yeast for as little of breading that is prepared. My breading grew over the chicken and the marina...

I was not a fan of this recipe. It took much longer than 30 minutes to cook, and longer than I thought to prepare. Making regular chicken parm would've been just as easy and much better tastin...

Pretty good... We didn't use the bottom layer and it took only 20 minutes to make! The kids loved it!

I figured Id try this an see how it is. An was surprised that its very good. Though it requires some tweaking. Using popcorn chicken eliminates the cutting of frozen chicken strips, and putting ...

The best thing I ever made! It is DELICIOUS! Instead of buying the chicken and doing the chopping, I just got the Tyson chicken breast tenders and just put them in there without chopping it. ...

This was absolutely delicious! I of course added more cheese because you never have enough cheese, but my family devoured this dish, there were no leftovers and it was just as easy to put togeth...

The kids just loved this recipe and it was easy, too!

I had trouble getting the batter to fully cook.

I love this recipe! The first time I made it I thought it tasted like a restaurant dish. I have made it with breaded tenders, nuggets, and cut up chicken patties. By far, I like making it wit...