Banana Split Pudding

Banana Split Pudding

"Rich vanilla pudding and layers of bananas and fudge make an elegant dessert served in clear glass bowls."
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47 m servings 274 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix sugar, corn starch and salt in a large microwaveable bowl. Whisk in milk and egg yolks until well blended.
  2. Microwave on HIGH (100%) for about 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap.
  3. Chill 30 minutes.
  4. Layer pudding with bananas and fudge topping in individual clear serving bowls. Garnish with whipped topping, chopped pecans and cherries, if desired.


Read all reviews 3
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Great dessert, easily scaled down to fewer servings. I wasn't comfortable using the microwave directions so I made this using the conventional stovetop method. If you love chocolate eclairs wit...

This would be a five star recipe if not for all the sugar. I took advise from the other reviewer and cut the sugar by half and i could have cut out even more. I also cut the butter by half and m...


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