Pecan Puffs I

Pecan Puffs I

Sadie

"Melt-in-your-mouth, delicate pecan cookies."
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Ingredients

45 m servings 109 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Beat for 15 minutes using an electric mixer. Stir in the flour and baking soda, then fold in the pecans. Drop by rounded spoonfuls onto the cookie sheet.
  3. Bake for 20 to 22 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

A major step has been omitted - rolling/shaking the completed cookies in powdered sugar while they are still hot.

Most helpful critical review

I baked these cookies because I had lots of pecans in the cupboard. I don't bake very often, but thought they needed something... not sure what. My husband liked them but I thought it was just...

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Least positive
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A major step has been omitted - rolling/shaking the completed cookies in powdered sugar while they are still hot.

I added a couple of teaspoons of coconut and they were even better!

These cookies need 1 tsp vanilla extract to bring out the full flavor of the pecans.

I baked these cookies because I had lots of pecans in the cupboard. I don't bake very often, but thought they needed something... not sure what. My husband liked them but I thought it was just...

These are absolutely amazing. I won't even try another recipe! I didn't get the full 5 dozen out of them, but they are so easy to make, doing another batch is just fine!

These had a wonderful buttery flavor. I used salted butter and toasted the finely chopped pecans for extra flavor. They had a nice crisp texture which we prefer.

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