Orange Slice Cookies II

Orange Slice Cookies II

"These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!"
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Ingredients

30 m servings 112 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

Read all reviews 19
  1. 22 Ratings

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Most helpful positive review

STICKY FINGERS!!! This recipe makes a good cookie. They are easy to make, but cutting up the orange slice candy is tedious and sticky, but not difficult. I cut the regular sugar to 1/2 cup, sin...

Most helpful critical review

The flavor was DELICIOUS, don't get me wrong. But the cookies spread too much and came out flat as pancakes! I think next time I'll increase the flour/butter ratio and add some baking powder s...

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Newest

STICKY FINGERS!!! This recipe makes a good cookie. They are easy to make, but cutting up the orange slice candy is tedious and sticky, but not difficult. I cut the regular sugar to 1/2 cup, sin...

After being on the site for many years this is the first time I have posted a review. I HAD to! These are sooooo good. My husband loves orange slices so I had to try it. I'm so glad I did he ...

The flavor was DELICIOUS, don't get me wrong. But the cookies spread too much and came out flat as pancakes! I think next time I'll increase the flour/butter ratio and add some baking powder s...

These are sooo good! I used pure orange extract for the vanilla...it gave a very subtle, orange taste. I cut the orange slices up into raisin size pieces & then noticed that they wre sticking to...

Update: My son came home and declared these the best cookies ever, so I will have bump up my rating. Very 'kid-friendly'! He loved them. Original review: I am undecided about these cookies. Very...

Moist, juicy, really good. This cookie recipie was loved by my whole family, big and little. I am in the process of passing the recipie around to numerous people

I was so happy to have stumbled across this recipe - it was like you peaked into my pantry and made a cookie out of what was in there. I made half of these exactly as written and while they wer...

I baked the first batch as instructed, even coating the chopped candy to keep them from clumping, and every single cookie cemented to the pans. I pried off ugly chunks. The second batch, I put i...

~I recently made these because the recipe sounded interesting. The hardest part was cutting up the orange slice candies (i doubled the recipe to give these away for Christmas cookies) & it seeme...

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