Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

889
Angie Gorkoff 126

"This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth."
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Ingredients

1 d 30 m servings 576 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 2496 mg
  • 100%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  3. Preheat grill for medium-high to high heat.
  4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Footnotes

  • Cook's Note:
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Reviews

889
  1. 1234 Ratings

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Most helpful positive review

OH MY WORD!!!!! This is sooooo good!!! The amazing part is we only had time to marinate half an hour!!! I poked the steak with a fork all over, laid it in a shallow dish & poured enough marinade...

Most helpful critical review

This is a good marinade if you like sweet (ie:oriental) type marinades. We like our steaks more on the savory level then the sweet level. We liked this, but probably not enough to make it agai...

OH MY WORD!!!!! This is sooooo good!!! The amazing part is we only had time to marinate half an hour!!! I poked the steak with a fork all over, laid it in a shallow dish & poured enough marinade...

My husband doesn't like any marinade on his steak. But when he brought home some bottom sirloin I decided to try this recipe. Well he loved it and now we are eating bottom sirloin on a regular b...

wonderful flavors, we heat (about 1 minute in microwave)the marinade to make for a 1 hour marinade soak time if we are in a hurry. we love it

A 5-star marinade; perfect blend of ingredients in just the right amount, and perfect (in particular) for steak. Outstanding! I was a little concerned that the relatively large amount of basa...

This is a good marinade if you like sweet (ie:oriental) type marinades. We like our steaks more on the savory level then the sweet level. We liked this, but probably not enough to make it agai...

I didn't marinate overnight, but just rubbed the mixture into the meat. Then fried it up on the stove and nervously placed a plate in front of my husband. He's a steak fanatic, and doesn't deal ...

Used a NY strip and marinated for about 24 hours. The one thing I did and it turned out pretty well was to reduce the amount of vinegar. It was still pretty strong. Good recipe, thanks for th...

I marinated two NY strip steaks in this and this is one of the best marinades I've tried so far. I let them marinate for 10 hours instead of 1-2 days and I think that was plenty of time because...

So good. I marinated a 2 lb. top sirloin steak overnight. Nice crust and very flavorful. BBQed for about 25 min. for med-well.