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Coconut Oatmeal Cookies II

"This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!"
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40 m servings 244 cals
Original recipe yields 24 servings (2 dozen)


  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.

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Read all reviews 97
  1. 118 Ratings

Most helpful positive review

I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them softer) increase flour to 1 3/4 cup, added 1 cup cranberries. They are great! I've had many reques...

Most helpful critical review

These cookies are dry, way too much oatmeal. I will not make again.

Most helpful
Most positive
Least positive

I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them softer) increase flour to 1 3/4 cup, added 1 cup cranberries. They are great! I've had many reques...

Just took these out of the oven and what a nice surprise, they were delicious! I changed a couple of things though. I omitted the 1/2 cup white sugar because I only had sweet coconut flakes. A...

I love these cookies. I left some in the oven for 10 min. The others I left in the oven for 12 min. I thought the cookies left for 10 min. were much better than leaving them in longer. Nice and ...

These are phenomenal! Absolutely delicious! Wish I had found this recipe sooner! I love oats, coconut, and white chocolate. These are some of the best cookies ever! I was concerned about th...

They were delicious the day they were baked! :)) Wow, nobody could quite get enough of them. But I saved them for our hike the next day and although they were still good then, they weren't as ...

I've been baking these for 6-7 years now and get rave reviews. It's a great recipe if you're looking for something rich and tasty, but not chocolatey. I can't count how many times people have ...

No need to read any reviews... just follow instructions and you will be rewarded with the most incredible tasting cookies. I can't go back to eating plain choc chip cookies after eating these. M...

Wow, these were good!! Note that you can use old fashioned (non-instant) oats. That's all I had on hand, and they turned out great! Thanks so much for the recipe!

Cookies were quick and easy to prepare. They disappeared quickly. The next time I make them, I am going to try macadamia nuts either with or without the white chocolate chips. Also, the recip...