Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is really over powered by the dill but I added salt and pepper to taste and it made the dish a lot better.
I found this dish confusing. The directions are fine, but the ingredients seem to be fighting each other. For my taste the raisin and walnut flavors are too sweet to work with the dill and cuc...