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Easter Meat Pie

Easter Meat Pie


"This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!"
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1 h 45 m servings 727 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 51.4 g
  • 79%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 1602 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
  3. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.

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Read all reviews 82
  1. 100 Ratings

Most helpful positive review

This recipe has been revised to include the two missing pie crusts. The recipe calls for 4 pie crusts total.

Most helpful critical review

Not bad! I halved the recipe with no problems. From the start, it seemed to need a little spice. So I sauteed an onion, 2 garlic cloves and one jalapeno. I used one pound ground turkey instead o...

Most helpful
Most positive
Least positive

This recipe has been revised to include the two missing pie crusts. The recipe calls for 4 pie crusts total.

Excellent. Word of NOT add onions and garlic. Also, mozzarella cheese is not authentic in this recipe. Do not use bacon instead of prosciutto

This is it! This is the recipe my Nonna used to make. I can't wait to make it for my family. The only difference is that Nonna's pie was made in a square pyrex glass baking dish and she made ...

I loved this recipe. I halved the recipe and used a springform pan and it looked beautiful and tasted wonderful. I also left off the top crust as someone else suggested and it turned out grea...

Maybe this last year for Easter, I will be making it again this year. It was wonderful! My Italian husband and both of our families loved it. My mother in law said it was the best she'd ever had...

This was my first attempt at making an Easter meat pie. I have had several others that friends have made. THis was a little lighter than theirs, and I liked it better. The only change I made ...

My husband is Italian. His aunt used to make this, except that she used pizza dough instead of a pie shell. I used the pizza dough with this recipe and my husband said it was as good as his Au...

I have been researching Italian Easter Meat Pie since I saw it being made by the Cake Boss and his family! It looked soooo goood! I have read many recipes and learned how many different versions...

Very nice recipe. My family calls this Pizza Rustica and if you go to the Italian bakery or deli, that is what it is called there too. For those who said this was rich & salty, it is due to the...

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