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Easy Fruit Pizza

Easy Fruit Pizza

"With a sugar cookie 'crust' spread with sweetened cream cheese, this fresh fruit pizza makes a pretty summer dessert."
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1 h 35 m servings 525 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 72.5g
  • 23%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Press cookie dough into greased 12-inch pizza pan. Bake in a preheated 350 degrees F oven for 15 minutes until done, but still soft. Cool.
  2. Mix filling ingredients in a medium bowl with a hand mixer until thoroughly combined. Spread over crust.
  3. To prepare glaze: Combine sugar and corn starch in a small saucepan until well mixed. Add orange juice, water, lemon juice and salt. Bring to a boil over medium heat, stirring constantly.
  4. Boil for 1 minute. Remove from heat. Cool 20 minutes in the refrigerator. Slice fresh fruit and arrange on cream filling.
  5. Drizzle with glaze and chill at least 30 minutes.


  • Note: The amount of fruit you will need may vary from 2 cups to 3 cups depending on what fruit is used.

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Read all reviews 3
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Least positive

Way too sweet for us. The concept is nice and the so is the presentation. However, it proved to be somewhat sweet.

A cute idea, fun for kids, but SUPER sweet. And the cookie crust got a little soggy...but it looked cute and tasted good.

I didn't use the glaze or add vanilla to the fillling, but this was so delicious. The marshmallow cream was perfect with the cream cheese. Not oo sweet like the ones that use powdered sugar. Wil...

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