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Casablanca Chili

"Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!"
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25 m servings 610 cals
Original recipe yields 6 servings


  • Calories:
  • 610 kcal
  • 30%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 90.3g
  • 29%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.

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Read all reviews 46
  1. 50 Ratings

Most helpful positive review

We love to try new chili recipes, and this was great! I didn't use raisins (don't like) and used an apple/pineapple chutney I had leftover from another recipe. Put it in the slow cooker for abou...

Most helpful critical review

Ugh, this recipe was terrible! It was disappointing, because I like all the ingredients (except for ham, which I replaced with chicken), and I thought it would be tasty. It was just so overwhe...

Most helpful
Most positive
Least positive

We love to try new chili recipes, and this was great! I didn't use raisins (don't like) and used an apple/pineapple chutney I had leftover from another recipe. Put it in the slow cooker for abou...

I tried this recipe on a whim - it was too weird to pass up! I really thought I had a "let's order pizza" recipe when it was cooking, but the taste is AWESOME! My husband says I have to make i...

As a birthday dinner, Casablanca Chili was attractively bizarre. I do admit that at first sight, this cuisine is aesthetically repulsive. However, give it a chance and these random ingredients...

Yum! This got two thumbs up last night!I did make a couple changes - first off, my hubby is allergic to peanuts (peanut butter, peanut oil, etc)so I substituted cashew butter. Also sauteed 1/2 ...

Amazingly awesome chili!!! People I shared this recipe with were skeptical until they tried it. I was even worried about making chili with peanut butter, but I followed the recipe to the lette...

What a delicious, easy recipe! I didn't have mango chutney, so I added mango preserves, diced jalepenos, a little habanero sauce, and about 1/2 tsp cinnamon. Thank you for this "keeper". By t...

An unusual "chili" with a marvelous and different taste. We served it with a rice/onion pilaf that was a perfect accompaniment.

It's not your typical chili but very satisfyting and just plain fun! A great way to use up leftover Christmas ham.

With ingredients like these I had to try it - and have been raving about it ever since. The most unique flavor that is very impressive wherever you take it. Great flavor and surprising heat!