Tropical Tiramisu

Tropical Tiramisu

8

"Ah, nothing like the sweet taste of the tropics! Using my leftover coconut bunny cake I created a tiramisu featuring the tropical flavors of pineapple, mango, ginger, and macadamia nuts. My cake was a white cake but a leftover yellow cake would work just as well. Sliced almonds can be substituted for macadamia nuts."
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Ingredients

2 h 15 m servings 483 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. In a small bowl, combine the mango nectar and rum extract; set aside.
  2. Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.
  3. Cover with plastic wrap and refrigerate for 2 hours or overnight. Garnish each serving with fresh mango slices and pineapple.

Reviews

8
  1. 12 Ratings

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Most helpful positive review

the crystallized giner and macadamia nuts made this recipe. I didn't have leftover cake so I made a white cake in a jelly roll pan, cut it in quarters and stacked those for four layers. instea...

Most helpful critical review

followed other member's suggestions and used an angel food cake. way too sweet for my taste this is nothing like a tiramisu. probably wouldnt make again but thanks for the recipe anyway.

the crystallized giner and macadamia nuts made this recipe. I didn't have leftover cake so I made a white cake in a jelly roll pan, cut it in quarters and stacked those for four layers. instea...

This was excellent, however I would double the recipe next time as there is enough to make seveal batches. Also, I sprinkled Rum (dark) on the cubed cake. This added needed flavor. Also, I us...

I used real rum instead of rum extract and topped the dessert with Cool Whip. It was a huge hit! I brought it to my office for a potluck and got rave reviews -- although I'm afraid people may ha...

This is WONDERFUL, Quick and Easy I didn't have any leftover cake so I used a purchased angelfood cake. Will be good in summer when tyropical fruits are abundant and cheap.

followed other member's suggestions and used an angel food cake. way too sweet for my taste this is nothing like a tiramisu. probably wouldnt make again but thanks for the recipe anyway.

Great recipe, only changes are I went easy on the ginger, used about a 1/4 cup real rum instead of extract and I used sponge cake with a little mango jelly spread on it before cubing it up... ne...

incomplete

Taste good but ibdont know what to do with macadamias and don't have in the list of ingredients the pineapple.