Taco Pie

Taco Pie

1216

"It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce."
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Ingredients

30 m servings 687 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 687 kcal
  • 34%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  4. Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1216
  1. 1660 Ratings

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Most helpful positive review

I have a recipe similar to this but used flour tortillas.. I baked my cresent rolls about 4 minutes under time. I included ro-tel & onion in my meat then taco seasoning. I layered mine as follow...

Most helpful critical review

This was very quick and easy, which is a plus in my non-air conditioned apartment in the middle of summer. This does need a little tweeking IMO. Waaaay too salty for my liking between the taco...

I have a recipe similar to this but used flour tortillas.. I baked my cresent rolls about 4 minutes under time. I included ro-tel & onion in my meat then taco seasoning. I layered mine as follow...

My extended family loved this. I doubled the recipe and cooked it in a 9X13 pan. Used low-fat sour cream and Cheddar cheese, but added lowfat refried beans. Garnished with shredded lettuce, oliv...

Despite the review by the self appointed food police, I found this dish to be quick and easy and very tasty. We are all adults here and we dont need to be reminded to check the trans fat and cal...

My husband and I loved this! I browned the beef last night, along with chopped onion, chopped jalapenos and the taco seasoning, which made today's preparation much quicker. After the crescent ro...

Very easy to make and quite yummy. I took the advice of a pp and mixed the sour cream in with the taco meat and then baked it. Also added some cheese to the baked crescent dough before adding ...

My family really enjoyed this recipe, from my 1 year old to my hubby. It was easy and delicious. A bonus is that I almost always have the ingredients on hand, so it is sure to be a quick dinner ...

This was very quick and easy, which is a plus in my non-air conditioned apartment in the middle of summer. This does need a little tweeking IMO. Waaaay too salty for my liking between the taco...

My family loved this!!! I added salsa and refried beans . I also did not add so much sour cream!!! My famiy gave this a "10" I will be making this again!!!

I know I know I knooooow "You can't rate it when you changed the ingredients". I didn't omit any ingredients though, just added more things. So I'm rating this 5 stars FOR THE GREAT IDEA AND STA...