Fresh Blueberry Pie IV

Fresh Blueberry Pie IV

"This recipe uses orange-flavored liqueur, which 'wakes up' the flavor of the blueberries. It is wonderful on a hot summer day. Fresh blueberries during July - the peak season - are the best."
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Ingredients

45 m servings 333 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, combine sugar, cornstarch, salt, and water. Mix well, then add 1 cup blueberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil and stir until very thick, about 15 minutes. Remove from heat.
  2. Stir butter or margarine, lemon juice, and liqueur into mixture. Allow to cool. Stir in remaining 2 cups blueberries. Chill mixture 1 hour. Spoon into pastry shell and refrigerate at least 2 more hours before serving. Garnish with whipped cream if desired.

Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

The best blueberry pie ever! I used three pints of blueberries so the pie was piled very high and held together even after it was cut. The ratio of sweet to tart was just perfect. This is defini...

Most helpful critical review

I did not care for this recipe at all. The gel had a strange texture, it looked very unappetizing. Probably would have been better to pour the filling into the pie shell while it was warm, not...

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I did not care for this recipe at all. The gel had a strange texture, it looked very unappetizing. Probably would have been better to pour the filling into the pie shell while it was warm, not...

The best blueberry pie ever! I used three pints of blueberries so the pie was piled very high and held together even after it was cut. The ratio of sweet to tart was just perfect. This is defini...

Very good pie and fresh tasting. We do not like the mushy taste of blueberries that are baked. Unfortunately the picture is misleading because it shows a top crust and I originally thought it...

This is the BEST blueberry pie recipe I have ever tried. We used berries my Dad picked in Michigan's U.P. and I added a teaspoon of cinnamon (couldn't imagine not putting that in LOL) Wonderfu...

A great recipe! I used Grand Marnier for the orange liquer, which was a bit strong at 1.5 tablespoons. Next time, I'll reduce to 1 tablespoon. Also, for the kids' pie I used 1.5 tablespoons...

Loved this pie. Great consistancy. Will definitely make again.

For a chilled blueberry pie, this was excellent!

This was good...I liked the combination of fresh and cooked berries.

This is a very easy and delicious filling for pie! Instead of the regular sugar I substituted SPLENDA and it worked perfectly. I also used a NILLA vanilla waffer ready crust and the sweet tart...

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