Cucumber-Watermelon Salad

Cucumber-Watermelon Salad

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"This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time."
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Ingredients

30 m servings 48 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.

Reviews

46
  1. 59 Ratings

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Most helpful positive review

This is a tasty salad (especially on a hot summer's day) as it stands, but adding some crumbled feta really livens up the taste. This is not a salad to be overlooked and also easy on your diet...

Most helpful critical review

I really wanted to like this more than I did. I think the balsamic overwhelmed the taste of everything else and also spoiled the beautiful fresh colours. Sorry!

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This is a tasty salad (especially on a hot summer's day) as it stands, but adding some crumbled feta really livens up the taste. This is not a salad to be overlooked and also easy on your diet...

I love this recipe. I've made it twice. The first time exactly as the recipe stated. I did peel and seed my cucumbers. The second time I added crushed pineapple, fresh chopped cilantro and fres...

This was a fun little addition to our dinner recently & it turned out wonderful. My husband who is always the skeptic in our house was a little "wierded" out by a watermelon salad and when he t...

I love the sophisticated flavor/color combo that this salad has, which belies how easy it is to put together. I used raspberry white balsamic vinegar, which worked well.

I really wanted to like this more than I did. I think the balsamic overwhelmed the taste of everything else and also spoiled the beautiful fresh colours. Sorry!

This was great! Used Kosher salt, included the sugar, and used superb quality vinegar. Also added an avocado. Very nice brunch salad! The only thing I might change next time would be to use ...

Interesting taste - not bad at all! I added rockmelon to the mix which tasted ok. I also accidentally put in ground pepper, but this couldn't really be tasted in the vinegar. Overall was quite n...

This was decent and I enjoyed trying a new kind of salad. It was too salty for me and I found the vinegar overpowering, but I enjoyed the crunchy cucumbers with the watermelon. Not one I'll ma...

This is a wonderful recipe. I let it sit for a few hours in the fridge and the flavors blended to perfection. A bit salty and a bit sweet. I let the cukes sit in the balsamic vinegar before addi...

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