Seafood Melange

Seafood Melange


"Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!"
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30 m servings 1202 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 1202 kcal
  • 60%
  • Fat:
  • 87.9 g
  • 135%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 62.1 g
  • 124%
  • Cholesterol:
  • 549 mg
  • 183%
  • Sodium:
  • 1945 mg
  • 78%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
  4. Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.


  1. 28 Ratings

Most helpful positive review

It was ok. Was disappointed w/ myself that I did not use all fresh ingredients, instead I used canned crabmeat so even though the taste was very good knowing that made me not like it as much. ...

Most helpful critical review

This tasted good but I don't think the 1/2 cup of butter was necessary, it was way too much! Next time I will try making the egg mixture with 2 tbsp melted butter, 2 tbsp white wine & mixing it...

It was ok. Was disappointed w/ myself that I did not use all fresh ingredients, instead I used canned crabmeat so even though the taste was very good knowing that made me not like it as much. ...

The flavor of this recipe was excellent, however, I made more sauce than was called for because it looked dry after I poured the sauce over it. As a result I got a 'soupy' texture to it - i.e. t...

This was so delicious we couldn't stop eating! I believe I may serve this at my Mother's day brunch since both our moms are seafood lovers.May substitute chunks of lobster for the scallops. I ad...

This was delicious! I used imitation crab instead of real and Tilipia Filets in place of Sole as they were not available. Sprinkled all of the fish with Black & Cayenne Pepper, Garlic Powder, C...

I added saltine cracker crumbs with a little melted butter to place on top before entering the oven in 18oz au cratin dishes. This gives a little extra taste and colorful appearance. The sauce...

This is delicious. I did cheat though, the sauce recipe looked like hollandaise sauce, so I used a pre-packaged mix and added a couple teaspoons of lemon juice when the sauce was done. I don't ...

I've made this a few times now and I always have success with it. I do use a packaged Hollandaise sauce, but the recipe goes together so quickly and yet the final product looks like you fussed ...

Outstanding! I made this for Mother's Day dinner and my family loved it. It was easy to set up ahead of time and just do the sauce at the last minute. Thanks for such a wonderful dish!

This was terrific! I fixed this last night, but have to admit to adding a couple of things. I sauteed some FRESH SPINACH and SQUEEZED all the liquid out of it. I topped the seafood with the ...