New this month
Zebra Cake

Zebra Cake


"This dessert is easy to make, and the layers of chocolate and vanilla are beautiful."
Added to shopping list. Go to shopping list.


servings 289 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. In separate bowls, prepare each pudding mix, using only one cup of milk per box. Let stand for about 5 minutes until slightly firm, then fold 1/2 of the whipped topping into each one.
  2. Place a layer of graham crackers in the bottom of an 8x8 inch pan. Spread half of the chocolate pudding over them, then layer more graham crackers over the top. Spread half of the vanilla pudding over the crackers, then cover with more crackers. Repeat, alternating the chocolate and vanilla.
  3. Chill at least 6 hours or overnight. This will cause the graham crackers to fluff up and taste like cake. Melt chocolate chips over a double boiler or in the microwave oven, then drizzle over the top. Cut into squares and serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 20
  1. 24 Ratings

Most helpful positive review

I submitted this recipe - don't remember anything about chocolate chips. The idea is a fast and easy recipe, and the melted chips seem a bit fussy to me. And the cake doesn't need them. This is ...

Most helpful critical review

This receipe did not turn out well for me! The pudding part was good, the rest tasted like soggy graham crackers, not like cake.

Most helpful
Most positive
Least positive

I submitted this recipe - don't remember anything about chocolate chips. The idea is a fast and easy recipe, and the melted chips seem a bit fussy to me. And the cake doesn't need them. This is ...

GREAT - I made this completely sugar free except for the Graham Crackers and not one person could tell. I used sugar free puddings, surgar free cool whip, and sugar free chocolate sauce to driz...

I doubled the recipe and used a 9x13 pan, was wonderful~

Loved it! My kids wanted to make their own dessert for a family party. Needless to say I needed something easy because they are still quite young. This was it! We put it in a glass loaf pan so...

this was excellent and a very fast prep for dessert. I have done this twice once using choc and banana pudding and once using choc and cheesecake both yummy!! I used the cinnamon grahm crackers...

made this last weekend - it was yummy!! Next time I might try using vanilla wafers instead of graham crackers - could also use any flavor pudding for a change. Definitely a keeper!!

When I make this, I use all vanilla pudding and I frost the top with chocolate frosting instead of the melted chocolate chips. Delicious and easy!

Very Yummy. I agree, chocolate chips were not necessary and they didn't melt very well in the microwave anyway. My Dad said this was just like the ice box cakes from the 50's!!!!

I made this in a lovely glass serving bowl, and everyone loved it! This recipe is a keeper!

Other stories that may interest you