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Gravy Stuffing Chicken Bake

Gravy Stuffing Chicken Bake

"A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make!"
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45 m servings 469 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1180 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
  3. Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
  4. Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 36
  1. 46 Ratings

Most helpful positive review

this is almost exactly how i make this dish, only no need to precook the chicken, i use bonless breast seasoned w/ poultry seasoning, salt and pepper. sometimes i use a bag of frozen mixed veggi...

Most helpful critical review

I made this last night and the taste was wonderful. I followed the directions to the tee except I mixed the chicken, gravy, carrots, corn and used peas up in a bowl first then put in the pan. I ...

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Least positive

this is almost exactly how i make this dish, only no need to precook the chicken, i use bonless breast seasoned w/ poultry seasoning, salt and pepper. sometimes i use a bag of frozen mixed veggi...

I would give this 4 1/2 stars. Really good! I used chicken breasts and cooked them in the crock pot. That made the chicken easy to shred. Great comfort food.

This was an easy and tasty comfort food recipe. It smelled so good that before my husband even tried it, he announced that it was one of his new favorites. By using the pre-cooked chicken, it...

I've made this about 5 times in the past two months, so I had to come back and leave a review! This is the first meal I make after roasting a chicken--I use the leftover chicken and make the gra...

Quick, Easy and tasted great. I made it how another reviewer suggested. I Used thawed chicken breasts with pultry seasoning and cooked it for 45 mins and it was perfect. I did use half the am...

Made this once, wasn't impressed with the oriiginal recipe. Here's the deal folks: 2 boxes prepared stuffing mix (chicken), cooked and shredded 5 chicken leg quarters and mixed fresh jullienne...

I have made this twice in just two weeks, it was delicious! On the second batch I used 2 boxes of stuffing, two cans of cream of mushroom and a big spoonful of sour cream. Everyone loved it. ...

I don't review often, but I had to on this one. I was worried it would be bland so I was tempted to add things, but other reviews said it was great just as it was. I used a large Wal-Mart rotiss...

This was fantastic! It's such an easy dish to prepare- took me about 10 minutes! I used a pre-cooked rotisserie chicken from the store and the quick stove-top stuffing. SOOOooo simple and also v...

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