Baked French Toast

Baked French Toast

85

"Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 h servings 361 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
  2. Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
  3. In the morning: Preheat oven to 350 degrees F (175 degrees C).
  4. Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

85
  1. 117 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this recipie for my daughters slumber party. I was very busy with the girls and forgot to make it the night before. I assembled it a couple of hours before breakfast. Then baked it. I...

Most helpful critical review

Not too good, I'm afraid. Nothing like French Toast.

I made this recipie for my daughters slumber party. I was very busy with the girls and forgot to make it the night before. I assembled it a couple of hours before breakfast. Then baked it. I...

I made this twice last year for the holidays and instead of chopping my own apples, I bought apple pie filling and used that instead. It came out great and everyone asked for the recipe. I als...

This was one of the "best" recipes I have ever made. It was a sure hit at a family breakfast get together.

This is the best baked french toast recipe I've tried yet. Maybe since I used Challah bread, mine was a bit drier and less like bread pudding (which I preferred). Too often I've ended up with ...

I am NOT a good cook by any means, but this recipe turned out DELICIOUS! I found it was very easy to make, even though you had to prepare the night before. It tasted gourmet and looks very M...

This was so good. The sauce was very tasty. I would just make the sauce and serve it over ice cream. I made this Hawaiian Bread II, and it was a good choice.

I love this recipe and have used it to feed 50 people. They love it. It's easy and the syrup is divine!

I just served this to a large group and my guest loved it! It was the hit of my brunch. The carmel sauce maked this dish very special

Delicious! The sauce really does pull it all together. My husband, who is not a big fan of apples, still loved this recipe.