Sugar Pie I


"This is a dense lemon-flavored custard-type pie."
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1 h servings 458 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 67.7g
  • 22%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice. Pour the mixture into the pie shell.
  3. Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.



This is a very good lemony pie. I have also made it using lime juice and lemon and lime juice and it was very good

This pie was extremely lemony. Nine people other than myself tried the pie and only one liked it. I would not make the pie again.

Delicious pie! I followed the recipe exactly. We love lemons and this is the perfect blend of sweet and tart. "3 lemons" is 1/2 cup of juice--you'll get a bit more if you microwave the lemons fo...

I was initially excited about this recipe-- but really disappointed with the results. We really like lemon - but this was so lemony it bordered on bitter. I think a precise measurement on lemo...