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Jamaican Turkey Sandwich

Jamaican Turkey Sandwich


"This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw."
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6 h 35 m servings 524 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 49.4 g
  • 99%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 808 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
  2. Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
  3. Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
  4. Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 4
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Very flavorful. May be too sweet for some with the pineapple, so I added a few dashes of chipotle hot sauce to give it a touch of heat.

I enjoed this sandwich. I left out the boullion because I didn't have any and I served this in a whole wheat tortilla instead of a roll. The only thing I felt was missing some heat. To counterac...

I loved this as a nice change from BBQ or pulled chicken. I did make a few tiny changes - no green onions on hand, so I used vidalia slices, and my sweet chili sauce is actually pretty sweet, so...

It was ok. Very different taste. I suggest using fresh lemon juice. My husband liked it alot.

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