Hawaiian Bread III

Hawaiian Bread III

CORWYNN DARKHOLME

"Simple to make and very yummy for the tummy! A very fruity and tasty recipe!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 524 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 77.6g
  • 25%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Reviews

Read all reviews 38
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

very nice bread. Made 2 loaves that were perfect amount of batter. I didn't have nuts so added a little more coconut and also added some chopped marachino cherries for color and flavor. Also ...

Most helpful critical review

This bread is good but it is more of a cake than bread. Super sweet, too sweet. You could get away with half the sugar. Has the texture of yellow cake. Flavor is good overall it just was t...

Most helpful
Most positive
Least positive
Newest

very nice bread. Made 2 loaves that were perfect amount of batter. I didn't have nuts so added a little more coconut and also added some chopped marachino cherries for color and flavor. Also ...

This was wonderful! My kids loved it.

I especially liked that this did not have to be prepared in a bread maker. I thought it would be similar to King's Hawaiian bread but this was more like a cake. It's delicious though! I left ...

WOW!!! Ok, I made a few changes. 1 3/4 cup butter, 1 3/4 cup sugar, 1 1/2 cup banana, 20oz can of crushed pineapple, slightly drained. I used 1 cup 10grain flour, 1 cup quinoa flour and 2 cup...

I love this recipe!It is a sweet bread that is very moist and yummy.My 10 year old daughter loves this bread and always has to have seconds.I will make this recipe a lot.

there's no doubt in my mind that this bread was delicious! BUT (there's always a but...) I think I would have prefered to save the trip to the grocery store to get walnuts, coconut, and pineappl...

Very good, next time I will add a cream cheese topping to set it off. YUM YUM!

This was fabulous! I added cinnamon, nutmeg, cloves and a little allspice for my personal taste and used unsweetened dried coconut (about twice the amount called for because I love coconut). G...

This was indeed good. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. And it still tasted just like banana bread. I was hoping for more of a hawaiia...

Other stories that may interest you