Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
The chowder was the consistancy of milk. I wanted a thicker chowder so I added potato buds to thicken it. Wow! What a difference. Also, it tastes better on day 2. I am going to use this for Chri...
Used left over lobster tails from new years eve dinner. ND gets some pretty large potatoes. I used 3. You will need to find something to make the soup thicker. I am a pretty big chowder guy. Flo...
This is good soup. I really wish we got better, fresher, cheaper lobster here but I did find whole/cooked tails on sale which work great for this. I added a pinch of Old Bay too.