Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
At first I was disappointed with this recipe. It was mushy and it didn't really taste like meatloaf. However, my first impression was wrong. After setting in the refrigerator overnight I made a ...
I'm giving this 4 stars simply because once I made my own revisions, I ended up with a meal I will most certainly make again. My changes? I didn't have celery, so I left that out. I sauteed t...
I've never given an review, but felt compelled to this time since there was only one other. This meatloaf turned out more like a tofu-loaf than a firm loaf. After reading the only other review...