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Baked Brie with Cheddar, Port and Walnuts

"A creamy wheel of brie is split and stuffed with port -laced Cheddar cheese and baked with a walnut and honey glaze."
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15 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oven to 500 degrees F. Cut Brie in half horizontally. Mix Cheddar and port; spread over bottom half of Brie. Cover with top half of Brie; place on baking sheet. Mix walnuts and honey; spread over Brie. Bake about 5 minutes or until Brie is warm and soft to the touch.


  • Serving Ideas:
  • Baked Brie is delicious paired with melon, grapes, cranberries or sun-dried tomatoes or with smoked salmon and dill.
  • Wine Pairing Ideas:
  • A full-bodied red wine goes well with Baked Brie, especially Cabernet Sauvignon or Pinot Noir. Sparkling wine or champagne complements it nicely, too.

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The flavor was decadent. I attempted this wrapped in puff pastry, filo wold be better I think. Beautiful dish.