Homemade Graham Crackers

Homemade Graham Crackers

13
steph 1

"These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters."
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Ingredients

1 h 13 m servings 81 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
  2. Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.
  3. On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.
  4. Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.

Reviews

13
  1. 17 Ratings

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Most helpful positive review

I needed graham cracker crumbs and since it was the only graham cracker recipe that did not ask for whole wheat flour, I tried it. I doubled the cinnamon, but except for that, I followed the rec...

Most helpful critical review

nice recipe for what is tea bisquit, but graham crackers are made with the portion of the wheat that is called graham..hence its name.

I needed graham cracker crumbs and since it was the only graham cracker recipe that did not ask for whole wheat flour, I tried it. I doubled the cinnamon, but except for that, I followed the rec...

These were really good, but I changed it up a bit. Instead of the water, I used milk. I also added a little extra cinnamon, half a teaspoon of salt, and a teaspoon of honey. The batter was quite...

nice recipe for what is tea bisquit, but graham crackers are made with the portion of the wheat that is called graham..hence its name.

I can't rate this actually 'cause I haven't tried them yet (I don't know how to give a tip on here), but I do know that you can buy graham flour in the store or online. The brand is Hodgson Mil...

These were good, but not quite as good as store bought. A little hard to cut in to shapes because the batter was so sticky.

I give it two stars because they taste good, but I want to give it one star since the recipe is not what I woudl expect from a graham cracker recipe.

these are not graham crackers, they are biscuits. graham crackers use graham flour.......

I was looking for a cracker recipe that was chewy enough for my 1 year old. These are perfect. I will probably play around with flavor a bit the next time I make them, but they are still good as...

These work great with the 'Chocolate Chip Cheese Ball' recipe.