Original recipe yields 72 servings
Based on a 2,000 calorie dietSee full nutrition
The recipe doesn't say to add the nuts, salt, and baking powder in at any time so I added it when I added the flour. They ended up quite good and very addicting, as my mother found out!
This was a faceless recipe which I had never tried. After reading the reviews, I decided to add an egg and to finely chop the pecans in the food processor. The cookies have a nice nutty and b...
These were good cookies, but needed to be pulled out of the oven sooner than the time stated in the recipe. Also, I am subtracting one star because the directions are insufficient and do not tel...
These were ok, but pretty dry. Partly because I baked them too long. I suggest starting with 8 minutes, not 10. They taste pretty good though (I did use a different frosting because I ran out...
The cookie is good , however the icing needs butter. It was very easy to make. The only thing a child shouldn't do is chop the nuts.