Brown-Eyed Susans II

Brown-Eyed Susans II

5
GINGER P 0

"These are a delicate nutty butter cookie with a chocolate filled center. My aunt used to make these, and I loved them."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 58 cals
Serving size has been adjusted!

Original recipe yields 72 servings

Adjust

Nutrition

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.
  3. Roll dough into 1 inch balls. Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center. Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.
  4. To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached. Drizzle the icing from the tip of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.

Reviews

5

The recipe doesn't say to add the nuts, salt, and baking powder in at any time so I added it when I added the flour. They ended up quite good and very addicting, as my mother found out!

This was a faceless recipe which I had never tried. After reading the reviews, I decided to add an egg and to finely chop the pecans in the food processor. The cookies have a nice nutty and b...

These were good cookies, but needed to be pulled out of the oven sooner than the time stated in the recipe. Also, I am subtracting one star because the directions are insufficient and do not tel...

These were ok, but pretty dry. Partly because I baked them too long. I suggest starting with 8 minutes, not 10. They taste pretty good though (I did use a different frosting because I ran out...

The cookie is good , however the icing needs butter. It was very easy to make. The only thing a child shouldn't do is chop the nuts.