Chipotle Smashed Potatoes

Chipotle Smashed Potatoes

18
Arci 3

"I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 171 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 963 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Return the potatoes to the pot, and mash with the black pepper, salt, butter, chipotle peppers, and garlic until smooth. Fold in the Cheddar cheeses, mayonnaise, heavy cream, and cilantro until the cheeses have melted.

Reviews

18
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I scaled the recipe down, and unfortunately managed to forget the cilantro, but did add bacon - which is a great counterpoint to the smoky spiciness of chipotles, IMO. I also used roasted garlic...

Most helpful critical review

We tried as written & can only give 2 stars. We'll try again w/some changes - more butter, milk, less chipotle pepper, maybe more cheese & cilantro. If this works it'll probably be a 3 or 4 sta...

I scaled the recipe down, and unfortunately managed to forget the cilantro, but did add bacon - which is a great counterpoint to the smoky spiciness of chipotles, IMO. I also used roasted garlic...

I used 2 large potatoes and halved everything else in the recipe. I took out the seeds in the chipotle but might leave half the seeds next time. I was afraid it would be too spicy if I left the ...

Mmm! I don't eat potatoes often (perhaps because growing up it was always "meat n potatoes", and still today Sunday dinners with the family include them) but decided to buy some cute baby reds f...

We all loved these potatoes. I made them exactly as stated. We have also used this recipe for double stuffed potatoes, even better. They have a nice bite without being too much, great for a bbq.

amazing! 1 pepper for mild; 2 for spicy; 2 + sauce for caliente!

This is a great twist on regular mashed potatoes. I recommend mixing everything and then adding the Chipotle peppers. It could be very spicy, just add some and taste until it's spicy enough fo...

This is a super spicy smashed potato recipie. So if you like spicy you will probably like this. I made it for a work function and everyone raved! I did mark it spicy. I made it just the way ...

Great recipe.A real change from the reg. mashed pototes....but why call for low fat Mayo? A high calorie recipe.I used regular mayo.

I am a very traditional mashed tater person: butter, sr.cream, milk, salt, pepper, maybe a touch of garlic, so, I really went out of my comfort zone to try this recipe. It was great without the ...